Cherry/Pineapple Dump Cake

13 x 9 x 2 greased pan
350° temperature
Bake for 45-60 minutes

Layer in order:

• 1 21 oz. can Cherry pie filling
• 1 can crushed pineapple (un-drained)
• dry white cake mix

Do NOT mix together. Cut up 1 stick butter and place on top.

Bake, serve warm with whip cream or ice cream

Creamy Italian Chicken

Ingredients:

• 4 boneless skinless chicken breast halves
• 1 envelope Italian salad dressing mix
• 1/3 cup water
• 1 package (8 ozs.) cream cheese, softened
• 1 can (10 3/4 ozs.) condensed cream of chicken soup, undiluted
• 1 can (4 ozs.) mushroom stems and pieces, drained
• Hot cooked rice or noodles

Preparation:

Place the chicken breast halves in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on LOW for 3 hours.

In a small mixing bowl, whisk together cream cheese and soup until blended. Stir in mushrooms. Pour cream cheese mixture over chicken. Cook 1 to 3 hours longer or until chicken juices run clear. Serve with rice or hot cooked noodles.

Serves 4

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