Cherry/Pineapple Dump Cake

13 x 9 x 2 greased pan
350° temperature
Bake for 45-60 minutes

Layer in order:

• 1 21 oz. can Cherry pie filling
• 1 can crushed pineapple (un-drained)
• dry white cake mix

Do NOT mix together. Cut up 1 stick butter and place on top.

Bake, serve warm with whip cream or ice cream